Vacation time

Well it may be vacation time but we're sure not lazying around. It's pickling season and we have been going like crazy because friends of my sister may be able to take a few cases back to T.O. for us. We've made two batches of my Grandmother's Dutch Salad Pickles (we call them mustard pickles and they are a family favourite) and now we have made a second batch of the Hot Curry Relish that I wrote about before.We're still going to make some more of the relish later on when our tomatoes have gotten really ripe. It seems to make a difference, at least in the colour, as the second batch which was made with tomatoes that were very ripe, is a much nicer darker red. Later, we're also going make some jelly from the grapes we have growing on the potting shed and who knows, maybe some pickled beets, too.

I've enclosed some pictures of our handy work. I'm really glad that Hubby loves to help out because it really is a lot of work chopping all the veggies.

I'm also planning my annual dinner party. Rib Fest, yeah! Always seems to be a big hit. I'm planning on decorating the table up with a Fall theme and maybe a few Halloween items thrown in for added fun. I'm just not quite sure about what kind of dessert to make, yet. I'm leaning towards Pumpkin Cheesecake, but chocolate cupcakes with a orange cream cheese icing is calling out to me. I love cupcakes. Hubby just loves icing no matter what it's attached to.

We also have to split up some of the flower beds and rearrange some of the perriennials. The veggie garden needs weeding. I want to also give my leather couch and chair a treatment, I think it may be a little dry looking. The list can go on and on but I really don't what to pile too much on our plates, after all it is supposed to be a VACATION!!!!!